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PRESS

PUBLICATIONS

Bon Appetit Book Review July 2018

Huff Post June 2018

MACED June 2018

Our State February 2018

Publishers Weekly February 2018

Bust August 2016

Teen Vouge 2017

Bon Appetit  Julia Kramer January 2016

Sift Sheri Castle 2016

Mountain Express Lea Mc Lellan July 2015

Smokey Mountain Living Katie Knorovsky October 2015

Food + Life Tiffany Welsh Fall 2015

The Charlotte Observer Katheleen Purvis March 2015

Food & Wine Yaran Noti November 2014

Storyware June 2014

WNC Magazine July 2013

BLOGS

Instagram

Nicole McConville Photography January 2016

Nothing in the House Emily Hilliard February 2014

Woodland Keep  Demetria Provatas October 2014

 

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JOIN THE PARTY ON INSTAGRAM

2 SPOTS open in our Appalachian cooking/bread retreat next month! Some folks needed to cancel so this is your heads up if you wanted to come bake and cook with us @pinemountainsettlementschool! There will be sourdough bread, salt rising bread and dumplings! Register on our website under RETREATS. (It’s the Fall option) xo 💖🔥❤️
Peak summer. 💥💋❤️🔥
Sourdough Bread 101 & Holiday Pie workshops are now live on our site! Fall is PRIME baking weather and I’m looking forward hosting these two weekends in scenic St. Paul, Virginia @western.front.hotel. Registration includes your room, meals and the workshop cost. See you there!
Emmer sourdough chocolate chip cookies and homemade blueberry ice cream. Best part about country living is making the fun things you want to eat from scratch yourself!
I live in Pound, Virginia which is right on the boarder of Kentucky. My friend Jen kept getting confused about which state I live in now and calls the whole region Virtucky, which is actually quite fitting. I’ve been living with my husband who works over at @appalshop for half a year now and it seems like a good time to pause and look around. I thought I knew what a “simple life” was back in NC, but who are we kidding? I was 20 minutes from any drink, food, entertainment or retail therapy I could think of. Here my days living up a holler are quiet, slow and different than anything I’ve ever experienced. It’s simple with a capital S.
Fun vibes at Sugar Hill Brewing in St. Paul, VA. There’s so much going on in this small town and I’m excited to welcome folks to experience it for themselves this fall. St. Paul is the backdrop for our weekend baking adventures releasing on Monday!
WEEKEND WORKSHOPS R BACK! Monday we’ll be releasing registrations for a SOURDOUGH BREAD workshop on October 4th, 5th & 6th and a HOLIDAY PIE workshop on November 15th, 16th and 17th. The workshop registration includes a two night stay at @western.front.hotel (where the baking will be taking place) and catered meals by @miltonsofstpaul. There will be wood fired pizza, lawn games and s’mores! AND we can now accommodate you bringing a guest for the weekend who wants to travel with you, but not join the baking party. St.Paul is a wonderful town with so much to offer! Maybe you learn how to make the bread you’ve always wanted while your sweetheart grabs some craft beer and a kayak ride down the Clinch river? Full details on Monday!
This loaf is our August CSB offering. Love our weekly bakes. Gives me a chance to put theory into action.
August is hands down one my favorite months. I love the tiny little changes in the air. We grew these from seeds and so many are way taller than me!