PRESS

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PUBLICATIONS

Bon Appetit Book Review July 2018

Huff Post June 2018

MACED June 2018

Our State February 2018

Publishers Weekly February 2018

Bust August 2016

Teen Vouge 2017

Bon Appetit  Julia Kramer January 2016

Sift Sheri Castle 2016

Mountain Express Lea Mc Lellan July 2015

Smokey Mountain Living Katie Knorovsky October 2015

Food + Life Tiffany Welsh Fall 2015

The Charlotte Observer Katheleen Purvis March 2015

Food & Wine Yaran Noti November 2014

Storyware June 2014

WNC Magazine July 2013

BLOGS

Instagram

Nicole McConville Photography January 2016

Nothing in the House Emily Hilliard February 2014

Woodland Keep  Demetria Provatas October 2014

 

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Moving means lightening the load. Grab one of our fall shirts while they last. Drawing by @krehkreh. Model: Mother Earth.
It might be the case that the thing you feel you can’t live without is also the exact thing that is holding you back. Enjoying the rich, soulful boil of my identity rotting only to become transformed in a sour sweet new being. When I met my husband I never thought about asking him to move in with me at the bakery. This place has been my healing chamber and my sanctuary. A place where I have mastery and control over every candle and cobweb. And for us, marriage is a union in which we invite chaos and learning and growth. To do that work I knew plain and simple I would need to leave behind this version of myself. How good it feels to grow. How good it feels to lighten. How good it feels to let the story line go slack. To let the words run into blank space. To give up the burden of a narrative. I am happiest when the enzymes of love break down my long chain of illusions.
Neighbor hood scary movie night is getting more than just popcorn from me tonight!
I’m your Mom from 1978.
The time has come for apple pie.
But how will I know is a question I come up against a lot when talking about starter culture and health. Check out my Desem rupturing through the flour. Trust me, you’ll know when life is present.
Practical magic.
My husband and I agree that if we were in The Princess Bride we’d be the old witchy could living in a tree stump. Feels good to have found my soulmate. Also feels good to have made my first fall pie today! Collaboration with @banjo_babe : 100% crema rye flour from @carolinaground with a frangiepan and pear filling. Baked at 450 in the residual heat from last night firing.
Moody fall rainy day bread vibes.