Pie Workshop // March 24th 2017

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Pie Workshop // March 24th 2017

175.00

Join us, Friday, March 24th, for a day of wood fired pie baking and block printing. Together we will fire the oven, create the perfect (all butter) flaky crust and craft a memorable apple pie. We will be using Carolina Ground pastry flour for our crust and I will share some helpful pointers for working with freshly milled, stone ground flour. While the pies are baking each participant will carve a signature stamp and print a custom pie box. 

While providing a firm foundation to work from, this workshop will encompass a brief overview of several decorative approaches to pie decoration. You will walk away with an apple pie, a booklet of recipes and tips, a hand carved stamp and a printed kraft box. 

Lunch snacks & wine included. 

TOPICS COVERED:

Wood fired oven dynamics

Flakey pie crust

The best apples for pie filling

How to work with freshly milled, stone ground flour

Creating decorative edges and tops with pie dough

Artistic approaches to the practice of baking

How to carve and print with a handmade stamp

WALK AWAY WITH:

1 wood fired pie

A booklet of recipes and tips

A handmade stamp 

A handprinted pie box

A few new friends

WHEN: Friday, March 24th, 9 A.M. to 2 P.M. 

WHERE: Marshall, North Carolina. We are located approx. 30 minutes outside of Asheville, just a bit off the beaten path nestled between mountain ridges and the French Broad River.  The bakery is intimate and rustic so expect to be cozy with your classmates. Class size is limited to 6. You will need your own water bottle and apron. Workshops will involve wheat flour. Our space is not gluten free, nor is any of the snacks we provide. Keep in mind our oven is located outside so please dress appropriately.

CANCELLATION: Should you need to cancel you will receive 75% of your money back up to two weeks before the class date.  If you cannot attend, yet it is past the refund date, you are welcome to send a friend in your place.

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